Vanilla Cream Biscuit 400 Gr

? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Vanilla Cream Biscuit is a halal and healthy product for those who love vanilla flavor and sandwich-style biscuit snacks. A wonderful flavor to accompany your tea time! What are the Ingredients of Vanilla Cream Biscuits? Biscuits (80%) Flour Vegetable Oil (Palm, Sunflower) Powdered Sugar Invert Sugar Syrup Starch (Corn) Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) Food Industry Salt Naturally Identical Aroma (Vaniline) Preservative (Potassium Sorbate) Cream (20%) Powder Sugar Vegetable Oil (Palm, Sunflower) Starch (Corn) Emulsifier (Soy Lecithin) Whey Powder Skimmed Milk Powder Nature Identical Aroma (Vanillin 0.06%) How to Produce Vanilla Cream Biscuit and What to Pay Attention to? The raw materials and additives to be used in Vanilla Cream Biscuit Production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using the controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Vanilla Cream Biscuit Allergen Warning Contains wheat flour, soy product and dairy product. Vanilla Cream Biscuit Storage Conditions: Store in a cool and dry environment. Vanilla Cream Biscuit Business Registration Number TR-70-K-000532 Vanilla Cream Biscuit Net Amount (g/ml) 400 GR Vanilla Cream Biscuit Where is it from? T?rkiye