Saray Halva 300 Gr

? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Palace Helva offers a different taste experience with its fine texture and almond taste and is prepared carefully and offered for consumption. Palace Halva, one of the most special flavors of handmade desserts, is among the traditional tastes of Turkish cuisine. Palace halva takes its name from the historical Ottoman palaces and has been among the most special desserts of Turkish cuisine for centuries. With its taste and historical importance, palace halva is an indispensable part of dessert tables, especially on special occasions, invitations and weddings. What are the Ingredients of Saray Halva? Sugar Wheat Flour Vegetable Oil Butter Pistachio Acidity Regulator (Citric Acid E330) Cocoa Powder How to Produce Saray Halva and What to Pay Attention to? The raw materials and additives to be used in production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is provided by Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using the controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Saray Halva Allergen Warning Contains wheat flour. Saray Helva Storage Conditions: Store in a cool and dry environment. Saray Halva Business Registration Number TR-42-K-001102 Saray Halva Net Amount (g/ml) 300 GR Where is Saray Halva Origin? T?rkiye