Samixir Sc.05 Hot Chocolate and Sahlep Machine, 5 L, Black

Samixir SC.05 Hot Chocolate and Sahlep Machine, 5 L, Black. It keeps hot drinks such as salep, hot chocolate, tea, coffee, milk and similar hot beverages warm with the “BAIN-MARIE” method, mixes them homogeneously and without lumps and distributes them. liter capacity countertop hot drink dispenser. Thanks to the specially designed “BAIN-MARIE” heating system, hot drinks do not condense and do not stick to the bottom of the chamber. All metal parts are made of high quality stainless steel. Thanks to the continuous rotation of the mixing palette, the fluid consistency is maintained and no lumps are formed. The water level of the “BAIN-MARIE” system is adjusted from the outside of the body. Thanks to the closed circuit “BAIN-MARIE” water heating system, no loss of water vapor occurs, the water level is maintained for a long time, thus preventing calcification of the resistance. In case of operation without water, the external warning light turns on to indicate that water needs to be added to the machine. In case the flow of solidified drink from the tap becomes difficult, the built-in opening inside the tap The problem is solved with the pin. All parts in contact with the beverage can be easily accessed and cleaned quickly for perfect cleaning and hygiene. Thanks to the “BAIN-MARIE” boiler being independent from the outer body, the user is prevented from burning his hand and no heat loss occurs. Thanks to the level indicator on the dropper, the waste water is prevented from overflowing. It should be evacuated easily noticeably noticeable features: Blackhazne Capacity: 5 Literemakine Weight: 6.5 kg width: 275 mmmine height: 450 mmmine depth: 360 mmmakine: 7.5 kgoli weight: 7.5 kgoli width: 300 mm height: 470 mmkoli depth: 300 mmbeslama 230V 50Hz BAIN-MARIE: It is the process of placing the container containing the food into another container filled with water and cooking it slowly by heating the water below. Thus, the food cooks without being in direct contact with the heat source, preventing the food from clumping or even burning due to excessive heat. The structure of the device that performs this process must be made of thick material that does not conduct heat quickly. In order for the process to run smoothly, it is very important to keep the water in the device above the minimum required level.