Plain Cake Cream 150 Gr

? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } With its Plain Cake Cream, it is an indispensable product for your halal and healthy cake types. You can consume Plain Cake Cream safely thanks to halal quality standards. What are the Ingredients of Plain Cake Cream? Ground Sugar Whipped Cream Mix (Glucose Syrup, Vegetable Oil, Emulsifier, Milk Protein) Corn Starch Reduced Fat Cocoa Powder Maltodextrin Sodium Alginate How to Produce Plain Cake Cream and What to Pay Attention to? The raw materials and additives to be used in the production of Plain Cake Cream are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Plain Cake Cream Allergen Warning Contains dairy product. Plain Cake Cream Storage Conditions: Store in a cool and dry environment. Plain Cake Cream Business Registration Number TR-34-K-016297 Plain Cake Cream Net Amount (g/ml) 150 GR Where is the Origin of Plain Cake Cream? T?rkiye