Rinnova E6302wab Analog Controlled Single Deck Pizza Oven, 6 Pizza Capacity, 93×62 Cm, Electric

Rinnova E6302WAB Analog Controlled Two-Deck Pizza Oven, 93×62 cm, Electric Thanks to the electronic control, the user can control every stage of cooking according to the characteristics of the product to be cooked. It has the capacity to memorize 10 different cooking programs. You can easily record the ideal cooking time and oven temperature you have determined for pizza, lahmacun or any other type of product in a program number between P01 (Program 01) and P10 (Program 10) and easily recall it from memory whenever you want. Oven room temperature is adjusted to 3 degrees precision. The upper and lower heaters are controlled separately and both operate with performance between 0 and 100. An accuracy of 3 degrees is important when many pizzas are placed in the oven in a row or when the door is left open. When the oven temperature register reaches 3 degrees, the heaters are activated and increase the temperature to the temperature you have pre-programmed. When the oven internal temperature drops to 25 degrees or less than the desired temperature, the lower and upper heaters operate with 100% performance. Thanks to the special design of the oven interior and the heat shielding system, it is ensured that the heat inside the oven circulates homogeneously and the products are cooked equally throughout the oven. Insulation is made with 100 mm thick and high density rock wool on all sides. It heats up quickly and cools down slowly. Chimney mechanism is available. Technical Specifications Cooking Capacity: 6+6 Pizza x 30 cm Internal Dimensions: 925x635x150 mm External Dimensions: 1210x810x765 mm Voltage: 400 V Power: 12 W Maximum cooking temperature: 400 Weight: 162 kg