Puly Caff Plus Pastiglie Tablet Cleaning, 2.5 Gr, 60 Tablets

Puly Caff Plus Pastiglie Tablet Cleaning, 2.5 gr, 60 TabletsDuring the roasting process, coffee beans undergo major physical and sensory changes and a wide range of aromas occur. During this transformation, the lipids (oils) in the coffee bean rise to the surface. These lipids are an important part of coffee powder and one of the main elements of espresso crema. However, they oxidize quickly. During the initial extraction (dissolution), lipids immediately penetrate the inner parts of the brew group and begin to form layers. These lipids become carbonized as a result of the high temperatures they are exposed to. These layers give the coffee an undesirable bad taste, which is the typical result of burnt lipids, and also gives a bitter taste, which occurs in 12-18 hours due to the oxidation of oils. Daily use of Puly Caff prevents the collection of waste in groups and makes the formation of bad odors impossible. . This product does not leave any residue on the beverage or device and does not contain harmful substances. Daily Cleaning of the Brewing Group: 2.5 g of Puly Caff is placed in a blind spoon. On/off is done 5 times with 10 seconds intervals. The group is rinsed. It is turned on/off 5 times with 10 seconds intervals.?Filter and Spoons Daily Cleaning: Pour 1 liter of hot water into a large bowl. 1 or 2 Puly Caff plus is placed in water. The spoons are kept in water for 15 minutes and rinsed with hot water.