Oztiryakiler Convection Combi Oven, Gn 1/1 10 Tray Capacity, Electric

?ztiryakiler Convection Combi Oven, Electric, GN 1/1 10 Tray CapacityNote: Bottom stand is not included in the price.10 GN 1/1 capacity10 inch; Great ease of use even for inexperienced personnel with its large-sized touch control panel. The cooking and boiler is made entirely of AISI 304 Cr-Ni and the outer cover is made of AISI 430 stainless steel sheet. 1- Combi Mode (25-280?C) with different cooking modes, humidity rate can be adjusted at desired level 2- Dry Temperature Mode (25-280?C) 3- Steam Mode (25-130?C) Banquet Heating ModeManual Humidification feature (humidification dose can be adjusted) Single button control (with approval function). With the smart tray feature, you can cook for different times on a shelf basis at the same time, warning system when the time is up, 7 programs (steam generator ( boiler) cleaning, T9, intermediate, tablet-free, fast, medium, intensive) automatic washing mode Ability to make sensitive fermentation without the need for a fermenter Rail system that allows the oven trolley to enter the oven easily Door gasket that prevents steam loss and can be easily installed Door gasket that prevents heat loss ;Double glass interior resistant to high heat and steam. cabin halogen lighting lampCentral temperature (meat) probe with fish, whole chicken and meat cooking possibility (25-99 ?C). Long-term slow cooking feature with Delta T cooking option. Cooking for up to 24 hours with free cooking feature and monitoring the actual cooking time. Hot cooking Construction and air ducts that ensure homogeneous distribution of air. Fast cooling system with adjustable desired temperature. Pre-heating feature with adjustable desired temperature. 5 different fan speeds. Manual cabin washing hand spray. Manual steam spray system. Steam condenser system. Temperature and time display panels from touch screen. 50 pieces Ready-made recipes can be saved (over 1000 can be saved) Any number of recipes can be saved (over 1000 can be saved) Recipe copying and software installation feature via USB input. Real date and time on the touch screen. Can be used in any language. Feature: Ability to create an 8-step cooking program. Safe,Double stage door lock system Rounded cabin interior Specially designed oven cabinet with its corners that ensures completely hygienic and homogeneous cooking. Unlike standard convection ovens, lower cooking time. The interior stops for a short time when the door is opened for safety. Cabin fan system Drainage that can be turned on and off automatically Easy to wash inside the cabin Active control of all functions by observing them on the screen in service mode. Ability to prevent scale formation inside the steam generator. detecting the amount of lime and Feature of giving cleaning warning according to the rate. Fault warning system (low water level, etc.) Steam generator. and inside limit thermostats in the cabinWith automatic filling system and powerful steam generator Distance between shelves: at least 63mm Useful interior volume: at least 0.24 m?GN Capacity to cook 10 pieces from a 1/1 tray at the same time. Electric power. value: 18 kW + 1 kW (dry temperature power: 18 kW, steam (boiler) power: 18 kW) Engine power: 2 x 850 WWater inlet: 3/4″, water pressure: 1.5 – 4 barElectric input: 380-400 V AC / 3N / 50 Hz Technical SpecificationsType: ElectricWidth: 1008 mmLength: 896 mmHeight: 1089 mmNet Weight (Kg): 155Capacity: 10 GN 1/1Electric Power c?: 19 kWVolt: 380/400 V / 3 NPEFrequency: 50/60 HzCold Water Inlet Diameter: 3/4″Cold Water Pressure: 2-4 BarBoiler Heater Power: 18 kW3/4″Cold Water Pressure: 2-4 BarBoiler Heater Power: 18 kW3/4″Cold Water Pressure: 2-4 BarBoiler Heater Power: 18 kW