Mateka Meat-bone Cutting Saw, Stainless Body, 220v

Mateka Meat-Bone Cutting Saw, Three-Phase, Stainless Body, 220 VSideal and practical for cutting chilled / frozen meat and bones. The 60 x 51 cm working area provides a cutting height of 30 cm. Thanks to the support arm, safe cutting can be achieved. Safety measures are provided in accordance with CE standards. It has a domestic production certificate. The cutting depth is over 200 mm. The meat cutting area is 60 x 51 cm. The cutting height of 30 cm ensures comfortable working. A domestic production engine and a specially produced Italian origin saw blade are used. The machine body is completely made of stainless steel. The meat cutting area and the pushing handle are made entirely of stainless steel. Safe cutting is easily achieved with the slicing arm. The machine stops automatically when the covers are opened in accordance with CE standards. You can use the plastic on the top to adjust the saw tension. Check the saw tension before using the machine. If the saw is not tensioned enough, it will throw off the pulley and you will have to put it back in place. If the saw is overly tense and you try to cut meat at an angle, the saw may be damaged. Technical SpecificationsPower: 1100 WPower Supply: 220 VWorking Area: 60x51x30 cmDimensions: 58x65x103 cmWeight: 53 kg