Lemon Vinegar Bottle 500 Ml

? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Lemon Vinegar is produced by carefully selecting the best quality lemons. The fresh fruity aroma of lemon intensely transfers to the vinegar during the fermentation process. Thus, you can enjoy adding freshness and natural lemon flavor to your tables. Lemon naturally contains high amounts of vitamin C. Lemon Vinegar preserves this vitamin content through the fermentation process of the lemon and concentrates it in its product. Vitamin C supports the immune system, has antioxidant properties and contributes to energy production in the body. Lemon has properties that facilitate digestion and cleanse the body. Lemon Vinegar preserves these beneficial properties of lemon during the fermentation process. When consumed regularly, it supports digestion, activates metabolism and detoxifies the body. Lemon Vinegar helps add flavor to your tables with a refreshing sourness and the unique taste of lemon. You can enrich the taste of your meals by using it in salads, sauces and marinades, drinks and various recipes. It can also be preferred as a refreshing drink in summer. Lemon Vinegar brings the freshness of nature and the refreshing properties of lemon to your tables. It enriches your nutritional routine with the unique taste and health benefits of fermented lemon. What are the Ingredients of Lemon Vinegar? Lemon Vinegar How to Produce Lemon Vinegar and What to Pay Attention to? The raw materials and additives to be used in the production of Lemon Vinegar are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Lemon Vinegar Allergen Warning Lemon Vinegar Storage Conditions Store in a cool and dry environment. Lemon Vinegar Business Registration Number TR-51-K-004917 Lemon Vinegar Net Amount (g/ml) 500 ML Where is the Origin of Lemon Vinegar? T?rkiye