Cocoa Petibor Biscuit 180 Gr

? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Plain Petib?r Biscuit is the main product for halal and healthy breakfasts, snacks and desserts accompanying tea time. What are the ingredients of Cocoa Petib?r Biscuit? Wheat Flour White Sugar Vegetable Oil (Palm) Fructose Syrup Cocoa Powder (2%) Butter Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Sodium Acid) Skimmed Milk Powder Salt Aroma (Vanillin, Chocolate) How to Produce Cocoa Petibor Biscuit and What to Pay Attention to ? The raw materials and additives to be used in production are inspected for halal certification by Public Works officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is carried out by the Nafia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using the controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Nafia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Cocoa Petibor Biscuit Allergen Warning Contains wheat flour and dairy products. Cocoa Petibor Biscuit Storage Conditions: Store in a cool and dry environment. Cocoa Petib?r Biscuit Business Registration Number TR-70-K-000532 Cocoa Petib?r Biscuit Net Amount (g/ml) 180 GR Where is the Cocoa Petib?r Biscuit Origin? T?rkiye