Dough Baking Powder Bag 10

? .afiaolsun-title,b{ font-family:”Inter”, sans-serif; font-size:smaller; } .afiaolsun-content{ text-align:justify; } .afiaolsun-li { font-family:”Inter”, sans-serif; font-size:smaller; } Ensure your pastries rise homogeneously with Dough Baking Powder. Make halal, healthy, great-looking cakes, cookies and pastries. What are the Ingredients of Dough Baking Powder? Sodium Bicarbonate (E500) Sodium Acidpyrophosphate (E450) Corn Starch How to Produce Dough Baking Powder and What to Pay Attention to? The raw materials and additives to be used in Dough Baking Powder Production are inspected for halal certification by Afia officials and GIMDES auditors before production and shipped to the factory. Halal certification control of the specified raw materials is provided by Afia authorized engineer. The production line is cleaned with water or oil, depending on the product to be produced. To ensure complete cleanliness, a batch is produced using controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions. Dough Baking Powder Allergen Warning Dough Baking Powder Storage Conditions Store in a cool and dry environment. Dough Raising Powder Business Registration Number TR-34-K-016297 Dough Raising Powder Net Amount (g/ml) 10 GR Where is the Origin of Dough Raising Powder? T?rkiye