Epinox El-m3l Steel Glove, Blue, (l)

Epinox L Steel Glove, BlueSpecial note on the use of protective gloves The use of this protective glove is limited to manual knife use in the food, plastic, leather, paper and textile industries. Safety instructions: The instructions for use must be read and observed before using the glove. If you have any questions, contact your employer or manufacturer. The condition of the glove should be checked before use every working day. In cases of deformation, defects, defects in the rings or sealing belt, the glove will be presented to the seller and replaced. The glove should not be altered or reshaped by the user and should be used as designed. The gloves are electro-conductive and should not be worn near open or unprotected lines. The gloves should not be used in motor vehicles or machines with moving parts. The glove should be on the hand holding the product, not the hand holding the knife. The user is responsible for checking item suitability for the intended job. Depending on the task involved, a long-sleeved glove is optionally available to protect against upper or lower arm cuts or stab wounds. Choosing gloves: Not suitable for handling hazardous materials. Before using the glove, the relevant hand size must be determined. The glove should fit well over the fingers and palm of the hand. The suitability of the textile or plastic connection under the glove should be checked and it should be ensured that the fingers can be moved easily. The dimensions of the gloves are indicated by color (see the color of the sealing belt) and also by the letters on the label of the glove; S = SMALL = WHITE M = MEDIUM = RED L = LARGE = BLUE XL = XLARGE = ORANGE Gloves are available with or without long sleeves. The right gloves should be chosen depending on the work intensity and safety level involved. Safe closure of the glove is ensured by correct closure of the sealing strap and snap. The overlapping ends of the sealing straps must be shortened if they are longer than 25mm. Maintenance/Cleaning: To ensure an ideal protective effect, the glove must be kept in perfect condition. The glove is subject to natural wear and tear with normal use. If there are obvious signs of deformation, defective or missing rings, visible signs of wear on sealing straps and/or snaps, gloves should not be used and should be replaced. Before or after cleaning, the glove should not be knocked or struck against a hard surface. Gloves should be cleaned and disinfected at least once a day using hot water or a cleaning agent approved for the food industry. We also recommend brushing the gloves to remove any residue (e.g. meat residue). Gloves can also be cleaned in suitable cleaning machines. The gloves are hung in appropriate cleaning boxes to ensure the best possible cleaning effect. Regarding cleaning,The user must comply with the employer’s applicable cleaning plans to ensure professional hygiene.