dampak-22dbs2c-dry-cift-kapili-dry-aged-et-yaslandirma-dolabi-dampak-68016-36-B

Dampak 22dbs2c-dry Double Door Dry Aged Meat Aging Cabinet

Name: Dampak 22dbs2c-dry Double Door Dry Aged Meat Aging Cabinet
Brand: Dampak
SKU: 402.22DBS2C.DRY
Availability: InStock

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SKU: 402.22DBS2C.DRY Categories: Industrial Machinery, CM, Commercial Kitchen Equipment, Meat Preservation and Dry Aging Cabinet Brand: Dampak

Description

Dampak 22DBS2C-DRY Double Door Dry Aged Meat Aging CabinetThe Dry Aged method, which was first implemented in the USA, consists of keeping quality beef on its own bone for 21 to 28 days at 80-86 percent humidity and 0 degrees temperature. This method makes it softer and also makes it smell more aromatic. In Turkish gastronomy, which has shown great development recently, meats aged with the Dry Aged method have begun to be preferred. Inner and outer body made of stainless steel As 430 (As 304 option). Environmentally friendly (CFC-free) polyurethane insulation with a thickness of 50 mm and a density of 37/45 kg/m?. Digital controlled control panel. Automatic defrost feature. Height adjustable stainless feet. Adjustable polyethylene covered shelves. Self-closing door thanks to spring hinge. Suitable for working conditions of 32?C, Rh%65 and 41?C Rh%70 according to En23953. R134a refrigerant gasProduct Code: 22DBS2C-DRYTemperature: +2/+5Size: 139 x 82 x 210 cmVolume: 1264 ltWeight: 237 kgPower: 660 WVoltage: 220-240 V / 50-60 Hz

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