Bialetti Roma Bean Coffee, 1 Kg

Bialetti Roman Bean Coffee, 1 kgBialetti has reflected its 100 years of experience in coffee production and applied its special “Bialetti Method” to create blends with perfect balance, intense aroma and balanced taste. Thanks to its deep experience in the coffee world, Bialetti carries out all stages from bean production and selection to roasting and packaging by its own experts. It selects the beans that best represent the original and authentic real Italian coffee aroma characteristics and taste, after a 3-stage program, only grown above 1000 meters. In order to roast the coffee beans evenly, it has added all its roasting competence and experience to its selected and roasted blends by selecting only the largest beans. Bialetti blends are left to rest for at least two weeks in temperature-controlled environments (Degassing). All the taste of Italian espresso with Bialetti Management with these years of experience and experience creates a pure and rich pleasure experience. Roma, a reflection of the Mediterranean Cuisine, has the characteristics of a traditional Italian coffee suitable for daily consumption. Roma, which draws attention with its intense cream and slightly harsh taste as a result of the blend of 50% Arabica and 50% Robusta beans, is produced with Bialetti’s meticulous production method from producer to packaging. It is packaged in a special 1 kg airtight package with a flavor preservation valve, preserving its freshness and aroma.