100% Chef Ocoo Pro Automatic Double Pressure Cooker, 3.5 L, Black

100% Chef Ocoo Automatic Double Pressure Cooker, 3.5 L, BlackOCOO – PRO applies the double boiling principle and cooks with controlled temperature and pressure to extract maximum flavour. It allows to obtain extracts with an intense flavor, suitable for pre-processing and also for use as finished food. Unlike traditional pressure cookers, the steam created inside the OCOO – PRO does not escape. The steam combines with the flavors of the food trapped inside the pot. It works extremely precisely at low temperatures, preserving the organoleptic properties of the food. OCOO – PRO is equipped with a 4.5 L inner container for large batch productions. It offers a range of never-before-explored possibilities for hospitality and private cuisine, allowing the production of unique recipes that would be practically impossible without this system.Cooking techniques with OCOO – PRO:Aromatization with liquid: maceration, infusion, boiling, extractsyrup or oil confit, pickling and escabecheStews and hot pots Fermentation of dough, produce or dairy products (yoghurt) Cooking of all types of dough, even steamed (Bao) Cooking legumes without pre-soaking Pressure cooking with liquid or steam with controlled temperature and time Ben Marie: custard, Royale custard, p?t? and fillingBlack garlic and honey confiMillenium EggJams and syrupsClarified reductions, broths and consomm?sSoups and vegetable creamsPasteurizationTechnical SpecificationsMaterial: Stainless Steel, PlasticVolume: 3.5 LDimensions: 35x35x40 cm